Bon Appetit Café Wednesday Special Dinner Menu
Moroccan Olive plate 5.75
Tortilla Espanol 5.75
Creole Seafood Bisque 5.95
Petits Pois Soup 4.95
Gypsy Soup 4.95
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce. Served with homemade flat bread and organic tomato
Mini vegetarian pizza with roasted vegetable topping and feta cheese.
Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed with lettuce and tomato on Madison sourdough bread. Side of pan seared potato.
Creamy Italian rice dish with mushrooms and onion gorgonzola cheese.
Bon Appetit BLT
Jorddandal slab bacon, organic, tomato, lettuce on Madison sourdough wheat bread. Sides of potato or Piyaz.