Thursday, September 29, 2011

dinner sept/29 around the world

Welcome to Bon Appétit Café’s
“Around the World”
September 29, 2011
North African Overview

North African plate
Hummus and olives with feta

A soup of pasta,, tomato, carrots, shredded pear, and peppers in a sweet and spicy base.

Spicy tomato salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of saffron rice

Tunisian Spicy Shrimp
Shrimp marinated in olive oil with garlic, cilantro, hot chili, and lemon zest grilled and topped with a lemon infused sauce.


Moroccan Tagine
Tomato, squash, apples, pears, garbanzo, raisins, peppers, onion, and spices with baked in a tagine served with yogurt sauce.

Moroccan beef
Jordandal sirloin braised and simmered with onion, pear, and raisins in a savory saucet served with yogurt sauce

Nfigghiulata Antica
Bread stuffed with roasted vegetables and nuts served at room temperature topped with yogurt sauce

Sample plate (combination of two entrees)

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