Friday, September 2, 2011

dinner fri and sat and sun 9/2/3/4

Bon Appetit Café
Mediterranean plate 5.95
tapanade/port cooked mushrooms/feta w/flat bread
Hummus plate 5.95
Roasted red pepper hummus/feta/cucumber w/flat bread
Spinach pie 5.95

Second Course
Caesar salad /Green salad 4.95
Caldo soup/ Greek yogurt lemon 4.95

Cous cous Marekesh
Eggplant, carrot, peppers, yam, tomato, fig, apricot, and yellow peas braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed with lettuce and tomato on Madison sourdough bread. Side of pan seared potato.

Brazilian bbq Salmon
Wild caught salmon citric and spice marinated and rubbed with sweet chili pasted oven roasted and served with brown rice.

Portuguese Grilled Pork Chop
Jordandal pork chop marinated in wine and paprika with garlic, grilled and topped with an roasted red pepper sauce served with rice.

Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs baked and served greek salad.

Baked Chicken
Chicken breast (bone in) marinated with olive oil, garlic, and oregano with tomato., onion, and green pepper served with yogurt sauce and rice.

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