Thursday, September 29, 2011

brunch thursday sept.29

Bon Appetit Café
Brunch

Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of potato or Piyaz.
7.75

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with flat bread and olives.
7.95

Heather’s Shrimp Etouffee
Shrimp done in a spicy brown sauce (smothered) with carrots, onion, and celery polenta or or saffron rice.
8.25

Huevos Pueblanos
Two eggs poached in a spicy red salsa served with a green salad.
7.50

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with queso blanco and sour cream. Served with salad.
7.75

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with piyaz, polenta, or fruit.
7.50

Borak
Carrot, peppers, squash, spinach, onion, sundried tomato, and tofu braised in their own juices with spices combined with fresh bread crumbs, feta, and egg and layered with fillo dough topped yogurt sauce.
6.95

Harrira/Gypsy soup3.75/4.95
Two eggs any style 7.50 with bacon 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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