Welcome to Bon Appétit Café’s
September 13, 2011
Petits Pois Vegetable soup
Caesar salad/Cucumber peanut Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served with special brown rice
Carrot, peppers, eggplant, tomato, squash, yam, onion, pear, and feta braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) combined with fresh bread crumbs and egg to form a dough done tagine style topped yogurt sauce.
Coc en Primentó
Roasted mushrooms, green and red peppers, zucchini, and onions with olives on a bread dough topped with feta and spices (Spanish mini pizza).
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
Garbanzo beans sautéed with red and green peppers, carrots, onion, parsley, and lemon spiced with paprika, dill, and pepper. Served with rice.