brunch sat and sun 9/24/25

Bon Appetit Café
Brunch

Mushroom Omelette
Locally produced organic shitake mushrooms, onion, and gorgonzola cheese with whipped eggs pan done and served with . Served with piyaz , polenta or potatoes.
7.85
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of potato or Piyaz.
7.75
Creole Shrimp
Shrimp done in a spicy cream sauce served with polenta or potato and side of tomato salad.
8.25
Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with piyaz salad or
pan seared potatoes.
7.75
Huevos Pueblanos
Two eggs poached in a spicy red salsa served with a green salad.
7.50
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with queso blanco and sour cream. Served with salad.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with piyaz, polenta, or fruit.
7.50
Italian Scrambled eggs
Whipped eggs with sour cream, garlic, and oregano pan sautéed served with garlic potatoes, polenta, or piyaz.
7.75
Gypsy soup3.75/4.95
Two eggs any style 7.50 with bacon 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75