dinner friday and saturday 9/23/24

Bon Appetit Café
dinner
Appetizer
Moroccan olive plate 6.95
Roasted red pepper Hummus plate 6.95
Ben yeddar plate 6.95
Creole shrimp plate 8.25

Second Course
Piyaz salad 4.95
Green salad 5.95
Gypsy soup4.95

Entrée
Grilled Salmon
Organic Scottish salmon wrapped in a grape leaf and grilled topped with a special date sauce and sliced lemon served with special rice.
18.95

Original Ispanak (beef)
Jordandal sirloin tipped braised with onion, mushroom, spinach, and tomato served with rice and yogurt sauce
15.95

Borak
Carrot, peppers, squash, spinach, onion, sundried tomato, and tofu braised in their own juices with spices combined with fresh bread crumbs, feta, and egg and layered with fillo dough topped yogurt sauce.
15.95

Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and tomato in a savory paprika sauce served with rice and yogurt sauce.
15.95

Pork Chop
Jordandal Pork tenderloin rubbed with spices grilled and served topped with Hungarian sour cream sauce and side of pressed vegetables.
18.95