Welcome to Bon Appétit Café’s
September 27, 2011
Moroccan Olives and flat bread
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Carrot, peppers, squash, spinach, onion, sundried tomato, and tofu braised in their own juices with spices combined with fresh bread crumbs, feta, and egg and layered with fillo dough topped yogurt sauce.
Sicillian Bread roll
Rolled dough stuffed with organic roasted shitake mushrooms, green and red peppers, zucchini, and onions with olives and sundried tomato, fresh herbs, and parmesan cheese.
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with rice.