Tuesday, September 29, 2009

brunch tuesday 9/29

Bon Appetit Café
Brunch


Pastacciata
A layered oven-baked dish with layers of a dough made from semolina flour, and egg stuffed with , roasted organic shitake mushrooms, and onion topped with a béchamel sauce. Served with green salad
$6.75

Panquecas
Brazilian crepes stuffed with roasted apple/pear compote and topped with honey. Served with green salad.
$7.50

Mediterranean Fish Salad
Roasted white fish and salmon roasted walnuts, roasted mushrooms, onion, sweet red pepper, celery, and tomato with a vinaigrette dressing. Served over greens.
$6.75

Chorizo and Eggs
Two eggs scrambled with Jordandal chorizo in a spicy tomato salsa. Served with your choice of rosemary garlic polenta or garlic potatoes.
$7.25

Moussaka
Traditional grilled eggplant casserole with white beans, tomato, and a rich béchamel sauce topped with a crisp cheese and bread crust.
$5.95

Creole Chicken Pasta
Sliced marinated chicken breast rubbed with Cajun spices pan seared and finished with a spicy white wine cream sauce tossed with penne pasta.
$6.75

Soup of the day $3.50/4.75
2 eggs any style with fruit and potatoes $7.50
sausage and bacon side $3.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50

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