Friday, September 18, 2009

wine dinner saturday night 19th

Bon Appetit Café
French Wine Dinner
L’eft Bank

Tomato Coulis and cheese with bread and olives
Mushroom Durand

Second Course
French rice salad
North African Chorba

Chicken stuffed with Chevre and basil
Chicken breast stuffed with chevre cheese and fresh basil grilled and served with rice.

Scallops Bourride
Sea scallops pan seared and finished with a white aioli sauce Served with rice.

Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with honey Dijon sauce served with mashed potato.

A pastry stuffed with wilted chard and spinach, with walnuts, leeks, and onion topped with parmesan cheese.

Shrimp Provencal
Shrimp sautéed in butter with onion, garlic, olives, and tomato finished with white wine served with a side of rice.

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