Monday, September 14, 2009

brunch tuesday september 15th

Bon Appetit Café
Brunch


Sicillian Bread Roll
Oven baked bread stuffed with, sausage, roasted vegetables, olives, and provolone cheese. Served with a green salad.

Chilaquiles Verdes
Two eggs poached in a spicy green tomatillo salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$6.95
Vegetarian Lasagna
Layered oven baked pasta dish with a light ricotta tomato sauce, fresh spinach, mushrooms, and olives and topped with a crisp bread crumb provolone cheese crust. Served with green salad.
$6.95

Shrimp and Chicken Jambalaya
Shrimp and chicken sautéed with sausage, onion, peppers, and celery cooked with rice, fresh herbs, and Cajun spices.
$6.50

Mediterranean Fish Salad
Roasted white fish, roasted walnuts, roasted mushrooms, red onion, sweet red pepper, celery, and tomato with a vinaigrette dressing. Served over greens.
$6.50

Chorizo and Eggs
Two eggs scrambled with Jordandal chorizo in a spicy tomato salsa. Served with your choice of rosemary garlic polenta or garlic potatoes.
$7.25

Pastacciata
A layered oven-baked dish with layers of a dough made from polenta, semolina flour, and egg stuffed with bacon, mushrooms, and onion, topped with a béchamel sauce. Served with green salad
$6.50

2 eggs any style with fruit and potato salad $7.50
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50

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