Monday, September 21, 2009

tuesday 22nd dinner greece

Welcome to Bon Appétit Café’s
“Around the Mediterranean”
September 22, 2009
Humus plate
A garbanzo bean paste with garlic, tahini, and lemon served with grilled pita bread.

Spanaka me Faki
Lentil and spinach soup with Vegetable broth, and fresh lemon

Romaine lettuce tossed with cucumber, tomato, and kalamata olives oregano spiced vinaigrette dressing.

Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)

Traditional grilled eggplant casserole with tofu, tomato, and a rich béchamel sauce topped with a crisp cheese and bread crust.

Traditional grilled kebab style dish with chicken marinated in olive oil and lemon kewered with tomato, onion, and peppers. Served with yogurt sauce.

Fillo dough pastries stuffed with feta cheese, spinach and onion.

Seafood stew (Greek bouillabaisse) with, mussels, white fish, shrimp, tomato, celery, and a rich tomato infused stock. Served with bread.

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