I was thinking of Canaan
Welcome to Bon Appétit Café’s
“Around the Mediterranean”
October 6, 2009: Turkey
Special thanks to Canan Sütcü (sevimli)
Hummus tomato and feta with pita
Vegetables (carrot, yam, peppers, zucchini, onion), white beans, and pear in a savory vegetable stock with a paprika sauce
Bulgur wheat salad with greens, cucumbers, tomatoes, scallions, sumac, parsley and a lemony vinaigrette dressing
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Shrimp and artichoke pasta
Shrimp pan sautéed with onion and garlic additional artichoke heart and finished in white wine with cream and paprika. Served with rice pilav and grilled vegetables.
Kofte with Hunkar Begendi
Turkish meatballs grilled and served with a roasted eggplant béchamel sauce. Served with rice pilav and grilled vegetables.
Eggplant, onion, green and red pepper, with tomato all roasted and combined with herbs and walnuts layered with feta and fillo dough and baked golden . Served with rice pilav and yogurt sauce.
Salmon wrapped in a grape leaf
Salmon steak wrapped in a grape leaf grilled and topped with a lemon currant sauce. Served with rice pilav.