saturday dinner 9/26

Bon Appetit Café
Early Fall Season Menu

First Course
Hut Nakalli/chermoula sauce 6.95
(fried fish)
Chevre cheese spread with bread 4.50
Marinated olives 4.50
Humus with bread3.25
Tomato coulis with bread 5.50

Second Course
Grilled vegetable salad 6.25
Green Salad 4.50
Greek lentil spinach 4.50
Seafood soup 4.75

Entrée

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served roasted potatoes.
16.95

Creole Chicken Pasta
Chiken breast rubbed with spices browned in olive oil and finished with a spicy cream sauce tossed with penne pasta.
14.95

Moussaka
Traditional grilled eggplant casserole with white beans, tomato, and a rich béchamel sauce topped with a crisp cheese and bread crust.
14.95

Grilled Wild Caught Salmon
Wild caught coho salmon wrapped in a grape leaf grilled and topped with a currant lemon sauce. Served with rice.
16.00

Garbanzo Bean Stew
Garbanzo beans, sautéed with red pepper, onion, celery, carrot, spicy paprika, lemon, cumin, and topped with garlic/mint yogurt sauce.
13.95