Thanks To Beatriz
Welcome to Bon Appétit Café’s
“Around the World”
Tuesday September 29, 2009
Crepe stuffed with banana
Yam, squash, mango, tomato, red and green pepper, and onion in a spicy coconut milk and vegetable stock.
Red cabbage with a spicy dressing
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Brazil’s famous black bean stew celery, green pepper, onion, garlic, cilantro, and hot peppers. Served with rice.
Brazillian grilled Ribs
Jordandal beef back ribs marinated in a brazilian churrasco sauce grilled and served with a side of fried kale and rice..
Shrimp pan sautéed and finished in a spicy cream sauce with hearts of palm. Served with rice
Brazilian Marinated Salmon
Salmon steak marinated in citric and garlic dry rubbed with a sweet chili paste and broiled. Served with rice.