wednesday thursday night dinner

Bon Appetit Café
Tapas Night

Tapas

Garlic shrimp 6.75
Chevre cheese spread with bread 4.50
Marinated olives 4.50
Humus with bread3.25
Hut Nakalli/chermoula sauce 6.95
(fried fish)
Tapanade 4.75
Spinach pie 6.25
Tortilla Espanol 5.95
Tomato coulis with bread 5.50

Salad
Green salad 4.75
Greek salad 5.50

Soups
Greek lentil spinach 4.50

Entrée

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with Dijon honey sauce and served with served with fried Potato.
16.95

Chicken with grapes
Chiken breast rubbed with a cinnamon ginger paste browned in butter and simmered with grapes. Served with rice
15.95

Moussaka
Traditional grilled eggplant casserole with white beans, tomato, and a rich béchamel sauce topped with a crisp cheese and bread crust.
14.95