thursday tapas night 9/17

Bon Appetit Café
Tapas Night

Tapas
Garlic shrimp 6.50

Sundried tomato and fresh Mint Cheese with bread 4.50
Marinated olives 4.50

Queso Panela con Oregano with bread3.25

Hut Nakalli/chermoula sauce 6.95
(fried fish)

Tapanade 4.75
Roasted Mushrooms 4.25

Betzel 6.25
(Moroccan veg pastry)
Tortilla Espanol 5.95
Vegetarian lasagna 5.50

Salad
Green salad 4.75
Tabouli 5.50

Soups
Chorba 4.50
Entrée

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with Dijon honey sauce and served with served with fried Potato.
16.95

Chicken with grapes
Chiken breast rubbed with a cinnamon ginger paste browned in butter and simmered with grapes. Served with rice
15.95

Tagine
Squash, tomato, onion, green and red pepper, yam, lentil, pear, apple, apricot, dates, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander. Served with yogurt sauce and couscous.
15.95