Welcome to Bon Appétit Café’s
“Around the World” Dinner
September 8, 2009
Special stuffed eggs
Vegetable broth with pureed potato, shredded cabbage, and cilantro.
Uma salada de Tomate com queijos
Sliced tomato marinated in lemon/olive oil dressing with sliced feta cheese.
Choose from the following entrees:
(Dinner price includes the first four courses. Salad served with the entrée. Dessert not included)
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled and served with. Served with Portuguese rice.
Langosta a mode de Peniche
Marinated prawns grilled and served over a spicy red sauce. Served with Portuguese rice.
Chicken breast sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce. Served with Portuguese rice.
Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and scallions spiced with paprika, dill, and pepper. Served with Portuguese rice.