sunday brunch 9/27

Bon Appetit Café
Brunch


Pastacciata
A layered oven-baked dish with layers of a dough made from semolina flour, and egg stuffed with , roasted organic shitake mushrooms, and onion topped with a béchamel sauce. Served with green salad
$6.75

Panquecas
Brazilian crepes stuffed with roasted apple/pear compote and topped with honey. Served with green salad.
$7.50

Mediterranean Fish Salad
Roasted white fish and salmon roasted walnuts, roasted mushrooms, onion, sweet red pepper, celery, and tomato with a vinaigrette dressing. Served over greens.
$6.75

Chorizo and Eggs
Two eggs scrambled with Jordandal chorizo in a spicy tomato salsa. Served with your choice of rosemary garlic polenta or garlic potatoes.
$7.25

Tortilla Espanol
An oven baked dish with whipped eggs with feta, potato, onion, leeks, and red pepper. Served with fruit and your choice of rosemary garlic polenta or garlioc potatoes.
$7.50

Cajun Sausage biscuit
Cajun smoked sausage pan fried with fresh finished in a brown sauce served over homemade biscuit with fruit and your choice polenta or garlic potatoes.
$6.25

Creole Chicken Pasta
Sliced marinated chicken breast rubbed with Cajun spices pan seared and finished with a spicy white wine cream sauce tossed with penne pasta.
$6.75

Halāszlē
Hungarian fish soup with salmon, shrimp, white fish, Hungarian, paprika, red pepper, potato, onion, celery, fresh tomato, dill, garlic, and white wine. Served with pogācsa.
$5.95

2 eggs any style with fruit and potatoes $7.50
sausage and bacon side $3.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50