Tuesday, September 8, 2009

brunch tuesday 9/8 bon appetit

Bon Appetit Café
Brunch


Fresh basil and fresh mozzarella Tourte
Pizza like oven baked pie with fresh basil, tomato, tomato sauce, and fresh mozzarella cheese. Served with a green salad.
$6.25 with sausage $6.75

Filet GumboStew
with shrimp, escolar (white fish), green and red pepper, potato, onion, celery, fresh tomato, sasafrass, garlic, Cajun spices, and white wine.
$5.95

Tortilla Espanol
An oven baked dish with whipped eggs with feta, potato, onion, leeks, and red pepper. Served with fruit and your choice of rosemary garlic polenta or Spanish potato salad.
$7.50

Chilaquiles Verdes
Two eggs poached in a spicy green tomatillo salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$6.75

Cajun Chicken Pita
Chicken breast marinated in Cajun spices on pita bread with lettuce and tomato and roumalade sauce. Served with Served fruit or Spanish potato salad.
$7.95

Hungarian scrambled eggs
Eggs cooked with peppers and tomato in an onion paprika sauce. Served with polenta or Spanish potato salad.
$7.50

Chorizo and Eggs
Two eggs scrambled with Jordandal chorizo in a spicy tomato salsa. Served with your choice of rosemary garlic polenta or Spanish potato salad.
$6.75

zucchini soup3.75/5.25
2 eggs any style with fruit and potato salad $7.50
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50

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