Friday, October 1, 2010

friday saturday dinner oct 1 and 2

Bon Appetit Café Dinner Menu
First Course
Spinach tartlets 7.95
Hummus platter 6.25
Cheese Plate 5.95

Second Course
Tomato salad with walnuts and avocado dressing 5.95
Green salad 5.25
Pappa al Pomodoro 4.95
Spicy Hungarian soup4.95

Spinach, mushrooms, tofu, onion, lemon, and tomato with cumin and garlic served with brown basmati rice.

Roasted Wild Caught King Salmon
Oven Roasted whole salmon with fresh orange and orange zest garlic and and a touch of honey side of basmati brown rice.

Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with piyaz..

Spaghetti with Tapenade and roasted Crimini mushroom
Pasta topped with a kalamata puree and roasted mushrooms shaved gruyere cheese.

CioppinoSeafood Stew with mussels, shrimp, clams, bay scallops, white fish, green and red pepper,onion, celery, fresh tomato, fennel bulb, garlic, white wine.

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