Friday, October 29, 2010

dinner fri and sat 10/29 and 30

Bon Appetit Café Dinner Menu

First Course
Three amigos platter 6.25
Tomato coulis/green tapanade/ hummus
Mini Tortilla Espanol 6.25
Salmon Mousse Crepe 7.25

Second Course
Tomato cucumber with roasted salad 5.95
Black bean soup 4.95
French onion and mushroom soup 4.95

Garbanzo Bean Stew (Spanish)
Garbanzo beans, onion, spinach, celery, cubed bread, and tomato.
15.95 with sausage 17.95

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/cumin/salt and pepper grilled and topped with a kalamata olive tapenade served with polenta.

Grilled Atlantic Salmon pasta
Salmon fillet citric marinated and grilled served over pesto pasta.

Shrimp Creole
Shrimp pan sautéed with green peppers, onion, and tomato finished with a piquant cream sauce served with polenta.

Chicken Jambalaya
Chicken breast, green peas, onion, celery, and leeks pan sautéed with tomato, and simmered with brown basmati rice and a savory white wine tomato sauce.

Fin de la Saison Tourte
A pastry stuffed with roasted squash, spinach, onion, and with goat cheese. Served with roasted potato.

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