Saturday, October 16, 2010

brunch sat and sun oct 16/17


BLT /wheat sourdough (optional fried egg)
Hummus Pita with tomato and cucumber
Served with piyaz or fruit.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana maple syrup. Served with piyaz, polenta, or fruit.

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with Served with piyaz, polenta, or fruit.

Eggplant with white spiced ground beef, tomato, onion, and a rich béchamel sauce topped with a crisp cheese and bread crust. Side of Greek salad.

Brazilian crepes stuffed with fresh figs topped with honey. Served with piyaz, polenta, or fruit.

Chicken Tostada
A fried corn tortillas topped with grilled chicken shredded lettuce, tomato and onion side of rice salad.

Italian Scrambled eggs
Whipped eggs with fresh mozzarella, sour cream, fresh rosemary, and oregano pan sautéed served with piyaz, polenta, or fruit.
6.95 or with Italian sausage 7.95

Portuguese Fish Cakes
Catfish and poached shrimp combined with celery, sweet onion, risotto, fresh herbs, and fresh bread crumbs into patties seared and topped with a spicy salsa. Served with piyaz, polenta, or fruit.

Greek Shrimp omelette
Poached jumbo shrimp, onion, feta cheese and whipped eggs oven baked as a crustless quiche. Served with your choice piyaz, polenta, or fruit.

Soup of the day 3.50/4.75
Black bean
2 eggs any style with your choice of Served with piyaz, polenta, or fruit.
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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