Wednesday, October 13, 2010

wine tasting friday october 15th

The wine with the three course meal is 30 dollars

The wines for Friday are a selection from your favorite Southern Hemisphere wine portfolio, The Australian Premium Wine Collect. Wines include:

2009 Yealands Sauvignon Blanc, Marlborough, New Zeland
2008 Fireblock Dry Riesling
2006 Isabel Estate Pinot Noir
2008 Ichanka Malbec
2006 Elderton Shiraz

Bon Appetit Café
New Zealand Wine dinner

Green tapanade
Roasted mushrooms

Second Course
rice salad
Black bean soup

Grilled Prawns Skewer
Large prawns marinated in a lime/garlic/olive oil grilled and served with fresh salsa and basmati brown rice.

Beef with a dark fruit sauce
Jordandal grass fed beef roasted and simmered in a Spanish dark fruit sauce served with basmati brown rice.

Oven roasted wild caught Coho Salmon
Wild caught coho salmon fillete citric marinated and oven roasted with an orange glaze served basmati brown rice.

Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with a Dijon honey glaze served with pan roasted potato.

Eggplant, peppers, tomato, onion, and mushrooms braised in their own juices with spices (paprika, garlic, thyme) and white wine. Served with rice.

No comments:

Post a Comment