Friday, October 29, 2010

fri brunch 10/29

Bon Appetit Café

BLT /wheat sourdough (optional fried egg)
Roasted chicken salad with l&t on sourdough
Hummus pita

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with piyaz, polenta, or fruit.

Tortilla Espanol
Oven bakesd dish with whipped eggs, potato, onion, leeks, and red pepper. Served with piya, polenta, or fruit.

Grilled Salmon Salad
Brazilian crepes stuffed with fresh pears and topped with honey. Served with piyaz, garlic polenta, or fruit.

Salmon Cakes
Spiced grilled salmon fillet over greens with tomato, onion, walnuts, and cucumber mustard vinaigrette dressing.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with piyaz, polenta, or fruit.

Butternut squash Omelette
Butternut squash, mushrooms, onion, and leeks folded with whipped egg and white cheese baked quiche like. Served with piyaz, polenta, or fruit.

Italian Scrambled eggs
Whipped eggs with fresh mozzarella, sour cream, garlic, and oregano pan sautéed served with piyaz, polenta, or fruit.
6.95 or with Italian sausage 7.95

Shrimp Etoufee
Shrimp, green pepper, onion, leek, celery, and tomato all braised in their own juices with lemon, bay, fresh parsley finished with a spicy brown gravy . Served with piyaz, polenta, or fruit.

Soup of the day 3.50/4.75
Black bean/French onion and mushroom

2 eggs any style with your choice of Served with polenta, piyaz, or fruit.
7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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