Welcome to Bon Appétit Café’s
“Around the World”
October 28, 2010: Frech Infleunced
Coulis de Tomates
Fresh tomato preserve with toast
Onion and mushroom
Tomato, walnuts, red onion, grilled mushroom, and mixed greens tossed with a tarragon/Dijon mustard vinaigrette.
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)
Fin de la Saison Tourte
A pastry stuffed with roasted squash, spinach, onion, and with goat cheese. Served with roasted potato.
Shrimp pan sautéed with green peppers, onion, and tomato finished with a piquant cream sauce served with polenta.
Côtelette de Porc grille
Jordandal pork chop grilled and topped with kalamata olive spread and served with roasted potato.
Prepared Salmon mousse folded in a light pan cake with an aioli sauce served with polenta.
Poulet avec la riz a la Bon Appetit
Chicken breast, green peas, onion, and leeks pan sautéed and cooked with a savory rice pilaf with a white wine tomato sauce.