Wednesday, October 27, 2010

dinner around the world thursday 10/28

Welcome to Bon Appétit Café’s
“Around the World”
October 28, 2010: Frech Infleunced

Coulis de Tomates
Fresh tomato preserve with toast
Onion and mushroom

Salade Provencale
Tomato, walnuts, red onion, grilled mushroom, and mixed greens tossed with a tarragon/Dijon mustard vinaigrette.

Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)

Fin de la Saison Tourte
A pastry stuffed with roasted squash, spinach, onion, and with goat cheese. Served with roasted potato.

Shrimp Creole
Shrimp pan sautéed with green peppers, onion, and tomato finished with a piquant cream sauce served with polenta.

Côtelette de Porc grille
Jordandal pork chop grilled and topped with kalamata olive spread and served with roasted potato.

Crêpe Saumon
Prepared Salmon mousse folded in a light pan cake with an aioli sauce served with polenta.

Poulet avec la riz a la Bon Appetit
Chicken breast, green peas, onion, and leeks pan sautéed and cooked with a savory rice pilaf with a white wine tomato sauce.

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