Friday, October 8, 2010

dinner fri and sat oct 8/9

Bon Appetit Café Dinner Menu
First Course
Green tapanade 6.25
Hummus platter 6.25
Cheese Plate 6.25
Second Course
Tomato salad w/avocado dressing 5.95
Green salad 4.95

Tomato Fig soup 4.95
Cajun corn chowder 4.95
Seafood soup 5.95

Garbanzo Stew
Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and scallions spiced with paprika, dill, and pepper. Served with brown bismati rice.

Barbequed Pork Chop
Marinated jordandal farms pork chop oven roasted in a piquant homemade bbq sauce. served with roasted yam and cabbage slaw.

Mushroom Pasta
Mushrooms, onion, leeks, zucchini, and spinach pan sautéed finished in a white wine cream sauce tossed with spaghetti.

Blackened Catfish
Spice rubbed pan seared catfish topped with a green sauce. Served with brown basmati rice and greens

Chicken with Barber’s sauce
Chicken breast pan seared served with a spicy red salsa. Served with brown basmati rice and greens.14.95

No comments:

Post a Comment