Saturday, October 16, 2010

dinner sa/sun oct 16..17th

Bon Appetit Café Dinner Menu
First Course
Green tapanade 6.25
Hummus platter 6.25

Second Course
Tomato salad w/avocado dressing 5.95
Green salad 4.95
Black bean soup 4.95

Eggplant, peppers, tomato, onion, and mushrooms braised in their own juices with spices (paprika, garlic, thyme) and white wine. Served with basmati brown rice.

Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with a Dijon honey glaze served with pan roasted potato and coleslaw.

Oven roasted wild caught Coho Salmon
Wild caught coho salmon fillet citric marinated and oven roasted with an orange glaze served basmati brown rice.

Grilled Prawns
Large prawns marinated in a lime/garlic/olive oil grilled and served with spicy ailoi and French rice salad..

Greek Chicken
Marinated chicken breast grilled served with grilled eggplant and zucchini.

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