Welcome to Bon Appétit Café’s
“Around the Mediterranean”
October 21, 2010: Turkey
Special thanks to Canan Sütcü (sevimli)
Eggplant dip with pita bread
Vegetables (carrot, yam, peppers, green peas, onion), chick peas, and pear in a spicy vegetable stock with a paprika sauce
White bean salad with, cucumbers, tomatoes, capers,and a lemony vinaigrette dressing
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Spinach, onion, tofu, and tomato sauteed and simmered in their own juices with lemon, cumin, and garlic served with yogurt sauce.
Various seafood (shrimp, prawns, salmon, scallops, black mussels) simmered with onion, green and red pepper, carrot, and potato with a bay/paprika sauce and lemon.
Roasted, Eggplant, zucchini, onion, green and red pepper, with mushrooms all roasted and combined with herbs, olives, and walnuts layered with feta and fillo dough and baked golden . Served with rice pilav and yogurt sauce.
Salmon wrapped in a grape leaf
Salmon steak wrapped in a grape leaf grilled and topped with a lemon currant sauce. Served with rice pilav.