Sunday, October 10, 2010

brunch sunday 10/10

Brunch


Sandwich
BLT /wheat sourdough (optional fried egg)
Hummus Pita with tomato and cucumber
7.75

Served with potato or fruit.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana maple syrup. Served with garlic fried potatoes, polenta, or fruit.
7.25


Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions Served with Served with garlic fried potatoes, polenta, or fruit.
7.75


Italian scrambled eggs
Whipped eggs with shaved cheese, sour cream and fresh oregano scrambles and topped with caponata (iatalian spicy relish). Served with garlic fried potatoes, polenta, or fruit.
Vegetarian 6.95 with sausage 7.75


Panquecas
Brazilian crepes stuffed with roasted cinnamon apples and topped with honey. Served with garlic fried potatoes, polenta, or fruit.
7.65


Mushroom Omelette
Mushrooms, onion, and leeks sauteed and folded with whipped egg and white cheese
Served with garlic fried potatoes, polenta, or fruit.
7.75


Shrimp Creole
Shrimp pan sautéed with green pepper, and onion finished with a spicy cream sauce. Served with garlic fried potatoes, polenta, or fruit.
7.95

Soup of the day 3.50/4.75
Seafood chowder or Italian tomato
2 eggs any style with your choice of Served with garlic fried potatoes, polenta, or fruit.
7.50
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75


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