Saturday, October 2, 2010

brunch sat sun 10/2and3

Bon Appetit Café

BLT /wheat sourdough (optional fried egg)
Hummus Pita with tomato and cucumber

Served with piyaz, or fruit.

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions Served with piyaz, polenta, or fruit.

Kimya (middle eastern chili
Jordandal ground beef fried with onion, green pepper, carrot, celery, tomato, and finished with a red sauce. served with a fried egg and piyaz, polenta, or fruit.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana maple syrup. Served with piyaz, polenta, or fruit.

Stuffed Sausage Rolls
Homemade bread dough stuffed and baked with ground jordandal sausage, onion, and spices topped with coffee gravy. Served with piyaz, polenta, or fruit.

Brazilian crepes stuffed with roasted cinnamon apples and topped with honey. Served with polenta, piyaz, or fruit.

Mushroom Spinach Omelette
Mushrooms, onion, and baby spinach sauteed and folded with whippedegg and white cheese
Served with piyaz, polenta, or fruit.

Crawfish Cakes
Louisanna crawfish tail meat poached and combined with celery, onion, green pepper, garlic, and fresh bread crumbs with fresh herbs, spices and orange zest sautéed in olive oil topped with spicy green aioli. Served with polenta, piyaz, or fruit.

Soup of the day 3.50/4.75
Spicy Hungarian or Italian tomato
2 eggs any style with your choice of, Spanish potato salad or polenta. 7.50
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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