Saturday, October 23, 2010

sat/sun brunch 10 23-24

Bon Appetit Café

BLT /wheat sourdough (optional fried egg)
Served with piyaz or fruit.

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with piyaz, garlic polenta, or fruit.

Tortilla Espanol
Oven bakesd dish with whipped eggs, potato, onion, leeks, and red pepper. Served with piyaz, garlic polenta, or fruit.

Brazilian crepes stuffed with fresh pears and topped with honey. Served with piyaz, garlic polenta, or fruit.

Salmon Cakes
Wild caught coho salmon poached and combined with celery, vadalihia onion, green pepper, fresh jalepeno pepper, cilantro, garlic, and fresh bread crumbs with fresh herbs, spices and lemon zest sautéed in olive oil topped with spicy aioli. Served with piyaz, garlic polenta, or fruit.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with piyaz, polenta, or fruit.

Tunisian Tagine
A cake-like oven baked dish with whipped eggs, fresh bread crumbs eggplant, butternut squash, carrot, onion, green and red pepper, pear, and mild chilies, cumin, cilantro, honey, saffron, mint, and garlic. Served with piyaz, polenta, or fruit.
and yogurt sauce

Italian Scrambled eggs
Whipped eggs with fresh mozzarella, sour cream, garlic, and oregano pan sautéed served with piyaz, polenta, or fruit.
6.95 or with Italian sausage 7.95

Soup of the day 3.50/4.75
Black bean/Turkish vegetable

2 eggs any style with your choice of Served with polenta, piyaz, or fruit.
7.50 with sausage or bacon add 1.00

Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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