Welcome to Bon Appétit Café’s
“Around the World”
Thursday September 30, 2010
Italy
Appetizer
Caponata
Eggplant relish on toast.
SoupPappa al Pomodoro
or
InsalataBaby greens with vinaigrette
Choose from the following entrees:(Dinner price includes the first four courses. Dessert not included)
Pasticciata
Pie made from polenta and semolina flour layered with Jordandal farms sausage, onion, and tomato topped with a bechemal cream sauce. 15.95
Cioppino
Seafood Stew with mussels, shrimp, clams, white fish, green and red pepper,, onion, celery, fresh tomato, fennel seed, garlic, white wine. 15.95
Torta di Verdura
A one crust torte with a layer of ricotta cheese whipped with eggs, spinach, greens, onion, and mushrooms.15.75
Pizza Margherta
Pizza topped with fresh mozzarella cheese, fresh sliced tomato, olives, and fresh oregano.12.95
Aristadi di Maiale al Rosmarino
A roasted pork chop with fresh rosemary, garlic, and champagne. 17.75
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