Friday, October 22, 2010

fri sat 1022/23

Bon Appetit Café Dinner Menu
First Course
Green tapanade 6.25
Hummus platter 6.25

Second Course
Green salad 4.95
Black bean soup 4.95
Turkish Vegetable soup 4.95

Squash Risotto
Butternut squash, onion, celery, and pear braised in their own juices and finished Arborio rice and an anise cream sauce with white wine.
15.95 with sausage 17.95

Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce oven braised and topped with a Dijon honey glaze served with pan roasted potato.

Oven roasted wild caught Coho Salmon
Wild caught coho salmon fillet citric marinated and grilled topped with a currant/lemon sauce served with pan roasted potato.

Turkish Bouillabaise
Various seafood (shrimp, prawns, salmon, scallops, black mussels) simmered with onion, green and red pepper, carrot, and potato with a bay/paprika sauce and lemon.

Tavuk Börek
Roasted, Eggplant, zucchini, onion, green and red pepper, with mushrooms all roasted and combined with herbs, olives, and walnuts layered with feta and fillo dough and baked golden . Served with piyaz.

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