Wednesday, October 6, 2010

thursday around the world southern 10/7

Welcome to Bon Appétit Café’s
“Around the World”
Ocober 7, 2010
Southern Fusion

Pat’s Cornbread

Dad’s Cajun Corn Chowder
Corn with potato, tomato, carrot, onion, celery, cream, herbs, and vegetable stock.

Johnson family spicy coleslaw

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)

Barbeque Pork Chops
Jordandal Pork Chops marinated in homemade sauce with a slight twist grilled and simmered in the oven served with a side of roasted yam.

Blackened Catfish
Catfish fillet rubbed with spices and pan seared with a side of greens and side of dirty rice

Dad’s Original Fried Chicken with Barber’s sauce
Chicken breast dredged in spiced flour and fried topped with a savory and spicy red relish served with a side of roasted yams and greens.

Red Beans and Rice
Red Kidney beans, peppers, onion, garlic, and red sauce simmered with rice.

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