Sunday, October 24, 2010

sunday dinner 10/24

Bon Appetit Café Dinner Menu
First Course
Green tapanade 6.25
Tortilla Espanol 6.25

Second Course
Green salad 4.95
Black bean soup 4.95
Turkish Vegetable soup 4.95

Squash Risotto
Butternut squash, onion, celery, and pear braised in their own juices and finished Arborio rice and an anise cream sauce with white wine.
15.95 with sausage 17.95

Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce oven braised and topped with a Dijon honey glaze served with pan roasted potato.

Pan Seared wild caught Coho Salmon
Wild caught coho salmon fillet citric marinated and pan seared with mushroom and red onion finished in a white wine tarragon reduction sauce served with pan roasted potato.

Tavuk Börek
Roasted chicken eggplant, zucchini, onion, green and red pepper, with mushrooms all roasted and combined with herbs, olives, and walnuts layered with feta and fillo dough and baked golden . Served with piyaz.

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