Ceci marinate, marinated green bean, olives, and tomato.
Italian country soup
Vegetable base with white beans, carrot, risotto, celery, onion, cabbage, fennel, fresh parsley, basil, and parmesan cheese
Baby greens with light vinaigrette
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Spezzatino di Pollo alla Cacciatora
Chicken breast, onion, and mushrooms sautéed in butter with a tomato cognac sauce, fresh basil and parsley served with bow tie pasta.
Layers of polenta and semolina dough stuffed with mushrooms, tomato sauce (celery, onion, and bell peppers), and a bechemal sauce topped with parmesan cheese and baked til golden brown.
Pasta con salsa alla Bolognese
Spaghetti with a savory meat sauce (sausage and beef) and celery, onion, carrot with tomato pulp, nutmeg and cream.
Tono in Padella
Pan seared yellow fin tuna with fennel seed and white wine reduction sauce served with pan roasted potato.