Sunday, August 1, 2010

sunday brunch 8/1

Bon Appetit Café
Brunch

Panquecas
Brazilian crepes stuffed with fresh strawberry topped with honey. Side Spanish potato salad or rosemary garlic polenta.
7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Side Spanish potato salad or rosemary garlic polenta.
7.75
Vegetarian Omlette
Whipped eggs with sundried tomato, zucchini, and feta cheese. Side Spanish potato salad or rosemary garlic polenta.
7.50
Seafood Cakes
Wine poached shrimp and tilapia combined with celery, onion, cilantro, green pepper, and fresh bread crumbs into cakes pan sautéed served with an aioli mayonnaise Side Spanish potato salad or rosemary garlic polenta.
$7.95
Jambalaya
Chicken, pork, Cajun sausage sauteed and combined with green pepper, red pepper, onion, and tomato with Cajun spices.
$6.25
Turkish Bourak
Chicken marinated in yogurt roasted and combined with carrot and onion, layered with fillo, roasted zucchini, and feta cheese topped with more fillo layers and oven baked and served with yogurt sauce. Side Spanish potato salad or rosemary garlic polenta.
7.95
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Side Spanish potato salad or rosemary garlic polenta.
7.50
Indian scrambled eggs
Whipped eggs with Indian spicing combined with sweet red pepper and sundried tomato scrambled with cheese. Side Spanish potato salad or rosemary garlic polenta.
6.75
BLT/sourdough with piyaz or Spanish potato salad
7.75
Soup of the day 3.50/4.75
Orange dal/black bean
2 eggs any style with your choice of side Spanish potato salad or rosemary garlic polenta.
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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