brunch sunday august 29th

Bon Appetit Café
Brunch



Tostadas
With bean 7.00
With meat 7.50
Two Fried corn tortillas/shredded lettuce/tomato/avocado,/queso blanco/sour cream
Panquecas
Brazilian crepes stuffed with roasted apple topped with honey. Served with Spanish potato salad, polenta, or fruit.
7.95

Tabo’s Salmon
Salmon slices quick fried in oil with onion, carrot, celery, and apple finished in a soy honey ginger sauce side of red rice.
8.25

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with Served with Spanish potato salad, polenta, or fruit.
7.25

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with Served with Spanish potato salad, polenta, or fruit.
7.50

Chorizo and eggs
Whipped eggs, onion, and Mexican chorizo pan fried Served with Spanish potato salad, polenta, or fruit.
7.50

Tortilla Espanol
Potato omelette with red pepper, leeks, and feta cheese. Served with Spanish potato salad, polenta, or fruit.
7.25

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with Spanish potato salad, polenta, or fruit.
7.75

Csirkpaprikás Marikától (Marika’s Hungarian chicken biscuit)
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream served over a buttermilk biscuit with Spanish potato salad, polenta, or fruit.
7.95

Soup of the day 3.50/4.75
Zucchini oatmeal (Mexico)
2 eggs any style with your choice of, Spanish potato salad or polenta.
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75