Thursday, August 26, 2010

brunch thursday friday 8/26/27

Tostadas
With bean 7.00
With meat 7.85
Fried corn tortilla/shredded lettuce/avocado/queso blanco/sour cream

Panquecas
Brazilian crepes stuffed with banana topped with honey. Served with Spanish potato salad, polenta, or fruit.
7.95

Moussaka
Eggplant with white spiced ground beef, tomato, onion, and a rich béchamel sauce topped with a crisp cheese and bread crust
6.95

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with your choice potatoes or fruit.
$6.75

Shrimp Salad
Poached shrimp, tomato, feta and fresh oregano over greens vinaigrette dressing.
6.75

Lebanese Chicken salad
Yogurt marinated chicken roasted chopped and cobined with cucumber, red onion, mint, garlic, lemon and a yogurt based dressing served over greens.
6.65

Soup of the day 3.50/4.75
Zucchini oatmeal (Mexico)

2 eggs any style with your choice of, Spanish potato salad or polenta.
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

No comments:

Post a Comment