Welcome to Bon Appétit Café’s
“Around the Mediterranean”
August 19, 2010: Greece
Feta Cheese spread with pita
Tahini lemon soup with rice and tomato
Cucumber, tomato, red onions, and kalamata olives tossed with oregano spiced vinaigrette dressing.
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)
Eggplant with white spiced ground beef, tomato, onion, and a rich béchamel sauce topped with a crisp cheese and bread crust
Traditional grilled kebab style dish with chicken marinated in yogurt with mint and lemon skewered with tomato, onion, and peppers, pilaf and yogurt sauce.
Spanikopitta, dolmas, hummus with pita, and grilled vegetables.
Shrimp seared in olive oil layered with a tomato sauce, topped with feta cheese and broiled. Served with pilafi.