Welcome to Bon Appétit Café’s
“Around the Mediterranean”
August 19, 2010: Greece
Appetizer
Feta Cheese spread with pita
Soup
Tahinosoupa
Tahini lemon soup with rice and tomato
or
Salad
Cucumber, tomato, red onions, and kalamata olives tossed with oregano spiced vinaigrette dressing.
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)
Moussaka
Eggplant with white spiced ground beef, tomato, onion, and a rich béchamel sauce topped with a crisp cheese and bread crust
16.95
Souvlaki
Traditional grilled kebab style dish with chicken marinated in yogurt with mint and lemon skewered with tomato, onion, and peppers, pilaf and yogurt sauce.
16.95
Vegetarian Platter
Spanikopitta, dolmas, hummus with pita, and grilled vegetables.
15.95
Sahanaki
Shrimp seared in olive oil layered with a tomato sauce, topped with feta cheese and broiled. Served with pilafi.
17.95
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