Sunday, August 8, 2010

brunch sunday 8/8

Sandwiches
Shana’s Bodacious Bon Burger (Jordandal beef) L/and T on Sourdough
BLT/sourdough
Hummus Pita
7.75

Hungarian Fish Chowder
Tilapia, and shrimp, carrot, onion, leek, celery, and tomato all braised in their own juices with paprika, bay, Lemon, fresh parsley, and Scallion.
6.95

Panquecas
Brazilian crepes stuffed with fresh banana topped with honey. Served with Spanish potato salad or polenta.
7.95

B’stilla
Filo pie stuffed with prepared chicken, toasted almonds, raisin, and egg with cinnamon, honey, saffron, and cilantro. Served with yogurt sauce.
7.95

Chilaquiles Rojas
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with cheese and sour cream. Served with your choice of Spanish potato salad or polenta.
7.50

Shana’s Spiced up Tortilla
Oven bakesd dish with whipped eggs with potato, onion, leeks, and red pepper. Served with Spanish potato salad or polenta.
7.25

Cajun Shrimp
Pan seared marinated shrimp with green pepper, onion, and celery spicy red sauce
Side Spanish potato salad or rosemary garlic polenta.
7.75

Soup of the day 3.50/4.75
Chorba
2 eggs any style with your choice of, Spanish potato salad or polenta.
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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