thursday around the world Morocco

Welcome to Bon Appétit Cafés
“Around the World”
Thursday August 5, 2010
Morocco

Appetizer
Humus plate

Soup
Chorba
Red Lentil, tomato, celery, onion, cilantro, and carrot with a spicy vegetable stock.
or
Salad
Fatoush
Pita bread and tomato salad with fresh mint

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
All entrees served as platters and include couscous, salad, feta cheese.

Tagine
Squash, tomato, onion, green and red pepper, yam, red lentil, pear, apple, figs, apricot, dates, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander done in a tagine. Served with yogurt sauce.
15.95

B’stilla
Filo pie stuffed with prepared chicken, toasted almonds, raisin, and egg with cinnamon, honey, saffron, and cilantro. Served with yogurt sauce.
17.95

Musa “ a ‘a
Roasted eggplant with feta cheese and tomato served with grilled spicy
marinated shrimp skewers.
16.95

Kefta
Ground meat patties (sirloin and ground beef) with onion and garlic spiced with mint, cumin, lemon, pepper grilled and served with yogurt sauce.
15.95