Friday, August 6, 2010

dinner friday and saturday night 8/6/7/10

Bon Appetit Café Dinner Menu
First Course
Hummus platter 7.95
Tapanade platter 6.95
Bruschetti 6.95

Second Course
Green salad 4.50
Lebanese cucumber salad 4.95

Dal 4.75

Grilled Salmon
Salmon fillet wrapped in a grape leaf grilled and served with a lemon currant sauce. served with special rice.

Fried Chicken with Barber’s sauce
Chicken breast dredged in spiced flour and fried topped with a savory and spicy red relish served with special rice.

Jordandal tenderloin ground sirloin meatballs pan seared and served with couscous and yogurt sauce.

Moroccan Tagine Eggplant, carrot, peppers, tomato, zucchini, date, apricot, apple, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.

Grilled Spicy Shrimp
Large shrimp marinated with hot chilies, cilantro, gsrlic, and lemon juice grilled. Served with a side of rice

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