Friday, July 30, 2010

fri/sat dinner 7/30-31

Bon Appetit Café Dinner Menu
First Course
Vegetarian Tourte 7.95
Tapanade platter 6.95

Second Course
Green salad 4.50
Johnson Family Slaw 3.95

Dal 4.75
Dad’s Black Bean4.75

Tilapia with charmoula sauce
Flour dredged tilapia filet fried in olive oil and topped with a lemony cilantro infused sauce. served with Special rice.

Turkish Bourak
Chicken marinated in yogurt roasted and combined with carrot and onion, layered with fillo, roasted zucchini, and feta cheese topped with more fillo layers and oven baked and served with yogurt sauce.

Barbeque Tenderloin
Jordandal tebnderloin marinated in homemade sauce with a slight asian twist grilled and simmered in the oven served with a side of baked yams.

Moroccan Tagine Eggplant, carrot, peppers, tomato, zucchini, date, apricot, apple, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with vermicelli.14.95 Garbanzo Bean Stew

Garbanzo Bean Stew
Garbanzo beans, sautéed with red pepper, onion, celery, carrot, spicy paprika, lemon, cumin, and topped with garlic/mint yogurt sauce. Served with a side of rice

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