Saturday, August 28, 2010

new saturday menu 8/28

Bon Appetit Café Dinner Menu
First Course
Cheese platter 7.95
Hummus platter 6.25

Second Course
Lebanese cucumber salad 4.95
Tomato salad w/avocado dressing 5.95
Strawberry avocado salad 6.95

Sopa de Calabacita con Avena
Cream Zucchini soup with oatmeal and corn 4.95

Spinach, mushrooms, tofu, onion, lemon, and tomato with cumin and garlic served with rice.

Csirkpaprikás Marikától
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce side of rice.

Pork Chop
Jordandal farms pork chop marinated and grilled served with a tangy barbeque sauce. Side of Spanish potato salad

Tabo’s Salmon
Salmon slices quick fried in oil with onion, carrot, celery, and apple finished in a soy honey ginger sauce side of rice.

Spicy Grilled Tenderloin Beef
Jordandal beef tenderloin (marinated in Dijon mustard and spices) rubbed with a tangy ancho chilli infused adobado salsa and grilled. Served with Mexican rice and chips.

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