brunch saturday and sunday 8/28 and 29

Bon Appetit Café
Brunch



Tostadas
With bean 7.00
With meat 7.50
Fried corn tortilla/shredded lettuce/tomato/queso blanco/sour cream

Sandwiches
BLT on Sourdough
Hummus Pita with veggies
Served with Spanish potato salad, polenta, or fruit.
7.95

Panquecas
Brazilian crepes stuffed with banana topped with honey. Served with Spanish potato salad, polenta, or fruit.
7.95

Seafood Cakes
Wine poached shrimp and salmon combined with celery, onion, cilantro, green pepper, and fresh bread crumbs into cakes pan sautéed served with an aioli . Served with Spanish potato salad, polenta, or fruit.
$7.95

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with Served with Spanish potato salad, polenta, or fruit.
7.25

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with Served with Spanish potato salad, polenta, or fruit.
7.50

Chorizo and eggs
Whipped eggs, onion, and Mexican chorizo pan fried Served with Spanish potato salad, polenta, or fruit.
7.50

Tortilla Espanol
Potato omelette with red pepper, leeks, and feta cheese. Served with Spanish potato salad, polenta, or fruit.
7.25

Soup of the day 3.50/4.75
Zucchini oatmeal (Mexico)
2 eggs any style with your choice of, Spanish potato salad or polenta.
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75