dinner fri and sat 8/13and 14

Bon Appetit Café Dinner Menu
First Course
Antipasta Platter 6.95

Second Course
Green salad 4.50
Spanish potato salad 4.95

Gazpacho4.75


Entrée
Blackened Salmon
Salmon fillet spiced rubbed pan seared and served with a lemon currant sauce. served with special rice.
17.95
Algerian Chicken
Sliced chicken breast marinated in a spicy marinade infused with roasted anise seed pan seared and served with special rice.
15.95
Kofte
Jordandal tenderloin ground sirloin meatballs pan seared and served with special rice and yogurt sauce.
8.95
Crepe Salée
A savory crepe stuffed with spinach, leek, zucchini, and parmesan cheese. Side of special rice
14.95
Shrimp Piri piri
Large shrimp marinated pan sautéed with green and red bell pepper, onion, carrot, and tomato with some spice (hot). Served with a side of special rice.
16.95