dinner saturday night 8/21

Bon Appetit Café Dinner Menu
First Course
Cheese platter 6.95
Spinach pie platter 7.95

Second Course
Lebanese cucumber salad 4.95

Gazpacho 4.75
Lemon cchicken4.75


Entrée
Pork Chop
Jordandal farms pork chop marinated and broiled served with a tangy aioli sauce. Side of Spanish potato salad.
17.95
Moussaka
Eggplant with white spiced ground beef, tomato, onion, and a rich béchamel sauce topped with a crisp cheese and bread crust
14.95
Kofte
Jordandal tenderloin ground sirloin meatballs pan seared and served with rice and yogurt sauce.
7.95
Souvlaki
chicken marinated in yogurt with mint and lemon pan seared served with greek salad.
15.95
Seafood Provencal
Shrimp marinated and pan sautéed with a sweet tomato sauce. Side of rice.
16.95
Garbanzo Bean Stew
Garbanzo beans, sautéed with red pepper, onion, celery, carrot, spicy paprika, lemon, cumin, and topped with garlic/mint yogurt sauce. Served with a side of rice
14.95