Sunday, August 15, 2010

brunch sunday aug 15

Ben Yeddar
Vegetarian sandwich with chopped roasted egg, feta cheese, shredded carrot, onion, roasted cashews, mild green chilies, and a cumin infused mayonnaise on Pita bread.
Sandwiches come with side of fruit or potato salad
Brazilian crepes stuffed with fresh banana topped with honey. Served with Spanish potato salad, polenta, or fruit.
grEEn eGGs and no ham Sam I Am
Farmers’ market fresh spinach pesto with whipped eggs. Served with Side Spanish potato salad or fruit or polenta.
Spicy Chicken fried rice
Pan seared marinated Chicken breast with green pepper, onion, and celery tossed with prepared basmati rice soy sauce and sesame oil.
French Toast
Egg batter dipped batch house bakery chibata bread with maple syrup. Served with Spanish potato salad, polenta, or fruit
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with your choice of Spanish potato salad, polenta, or fruit.
Indian scrambled eggs
Whipped eggs with Indian spicing combined with sweet red pepper, onion, zucchini, mild chilies, and sundried tomato scrambled with feta cheese. Served with your choice of Spanish potato salad, polenta, or fruit.
Seared Salmon Salad
Spiced pan seared wild caught sockeye salmon fillet over greens with tomato, onion, and cucumber mustard vinaigrette dressing.
Soup of the day 3.50/4.75
2 eggs any style with your choice of, Spanish potato salad or polenta.
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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